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NORSE Catering - School Lunch Menu September 2020 - March 2021

SPRING/SUMMER MENU AMENDMENTS

Week One : 

Monday

  • Pudding changed from Apple Crumble to Flapjack

 

Week Two:

Friday:

  • Option 2 changed from Cheese and Tomato Quiche to Vegetable Goujons
  • Pudding changed from Fruit Jelly to a Smoothie

 

Week Three:

Wednesday:

  • Option 2 changed from Lentil Roast to Vegetable Sausage Roast

Friday:

  • Option 2 changed from Cheese and Onion Pastry Parcel to Vegetable Goujons

 

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